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RECIPE: Red Velvet Cake with Cream Cheese Frosting Recipe

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RECIPE: Red Velvet Cake with Cream Cheese Frosting
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Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 tsp. salt
  • 1 1/2 cups sugar
  • 1 stick of butter, softened
  • 2 eggs
  • 2 oz. red food coloring (don't skimp)
  • 2 heaping Tbsp. unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 tsp. vanilla extract
  • 1 Tbsp. white vinegar
  • 1 tsp. baking soda
  • Preheat oven to 350˚. Use baking spray and spray 3 9" cake pans, and then tap
  • measuring cup, add the buttermilk. There will be red food coloring left
  • 1/4 cup butter, softened
  • 4 cups powdered sugar
  • 2 tsp. milk
  • sugar by first adding 2 cups and mixing. Then add milk, and then add

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