The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ravioli with Peas and Prosciutto

Print

Email

Ravioli with Peas and Prosciutto Recipe

Name: Ravioli with Peas and Prosciutto
Cuisine: Italian
Ingredients: Please see recipe

by Carmelita

Add a photo

click to rate

1 vote | 2797 views

0 reviews | 0 comments

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly colourful and tasty, the combination of peas and prosciutto is very typical of Bologna, though pureed peas are not.

Servings: 4

Italian

Ingredients

Cost per serving $0.00 view details

Please see recipe

Directions

Please see recipe

Useful Links

Ravioli with Peas and Prosciutto

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 0g
Recipe makes 4 servings
Calories 4
Calories from Fat 2	50%
Total Fat 0.27g	0%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 6mg	0%
Total Carbs 0.41g	0%
Dietary Fiber 0.0g	0%
Sugars 0.41g	0%
Protein 0.04g	0%

Ravioli with Peas and Prosciutto Recipe

Ingredients

Directions