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Add a photoThink of these as a variation of thumbprint cookies. Vanilla butter cookies are filled with fruit preserves and drizzled with a powdered sugar glaze.
Double the recipe; they disappear fast.
I cook these about 17 minutes; the original recipe called for 20 minutes.
Servings: 24 Cookies
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Ingredients
- 1/3 cup granulated sugar
- 5 Tbsp butter, softened
- 1 1/2 tsp vanilla
- 1 large egg white
- 1 cup flour
- 2 Tbsp cornstarch
- 1/4 tsp baking powder
- 1/4 tsp salt
- Cooking spray
- 1/2 cup raspberry preserves
- 2 tsp fresh lemon juice
- 1/4 tsp vanilla
Directions
- Preheat oven to 375.
- Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 tsp vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff).
- Turn dough out onto a lightly floured surface. Divide dough in half. Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet coated with cooking spray. Form a 1/2 inch deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center. Bake at 375 for 17 to 20 minutes or until lightly browned. Remove logs to a cutting board.
- Combine powdered sugar, lemon juice, and vanilla; stir well with a whisk. Drizzle sugar mixture over warm logs. Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 24 servings | |
| Calories 76 | |
| Calories from Fat 23 | 30% |
| Total Fat 2.67g | 3% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.09g | 4% |
| Protein 0.85g | 1% |
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