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Servings: 8
Ingredients
- ¾ cup sugar
- 1 large egg
- 3/4 cup all purpose flour
- 3/4 cup cake and pastry flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp freshly ground nutmeg
- ¼ c vegetable oil
- ¾ c whipping cream
- 1 tsp vanilla
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 126 | 39% |
| Total Fat 14.33g | 18% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 42mg | 14% |
| Sodium 619mg | 26% |
| Potassium 49mg | 1% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.93g | 13% |
| Protein 3.2g | 5% |
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