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Home » Recipes » Rabbit With Wilted Spinach And A Cranberry Sauce

Rabbit With Wilted Spinach And A Cranberry Sauce Recipe

Name: Rabbit With Wilted Spinach And A Cranberry Sauce
Ingredients: 2 x Legs of rabbit; 1 x Saddle of rabbit, cut in half; Butter; 2 Tbsp. Shallot, minced; 250 gm Spinach, picked and washed; 2 x More tbsp shallot, minced; 100 ml Port; 125 ml Chicken stock; 50 gm Cranberries; 125 ml Whipping cream; Sugar if required

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.30 view details

2 x Legs of rabbit
1 x Saddle of rabbit, cut in half
Â Â Butter
2 Tbsp. Shallot, minced
250 gm Spinach, picked and washed
2 x More tbsp shallot, minced
100 ml Port
125 ml Chicken stock
50 gm Cranberries
125 ml Whipping cream
Â Â Sugar if required

Directions

Saute/fry the rabbit for 15 min. Meanwhile cook the spinach in butter with the shallot and keep hot.
Cook the remaining shallot in a little butter, add in the port and reduce by half and then add in the stock and cream. Simmer till thickened, add in the cranberries and cook.
To serve, pile some spinach on each plate, top with the rabbit and spoon the sauce around the edge.

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Amount Per Recipe	%DV
Recipe Size 667g
Calories 1295
Calories from Fat 1020	79%
Total Fat 116.04g	145%
Saturated Fat 72.81g	291%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 1029mg	43%
Potassium 1430mg	41%
Total Carbs 36.72g	10%
Dietary Fiber 6.7g	22%
Sugars 12.93g	9%
Protein 9.93g	16%

Rabbit With Wilted Spinach And A Cranberry Sauce Recipe

Ingredients