Quick And Easy Fried Banana Parcels Recipe

click to rate
0 votes | 785 views
Servings: 1

Ingredients

Cost per recipe $1.41 view details

Directions

  1. Butter the slices of bread and divide the diced banana between the two slices of bread. Place the banana (and other fillings if required) into the centre of the slice (a small dome).
  2. Cover with the two remaining slices of buttered bread and cut out, using a circular pastry cutter (the size of a large round ravioli).
  3. Make a batter by mixing the flour and sugar with the rum and water. Heat the oil to 180 C/350 F and place into the warm fat, turning after 1-2 mins.
  4. Drain on kitchen paper and dust with caster sugar and allspice.

Toolbox

Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 759  
Calories from Fat 214 28%
Total Fat 24.47g 31%
Saturated Fat 13.77g 55%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 1321mg 55%
Potassium 459mg 13%
Total Carbs 106.35g 28%
Dietary Fiber 6.1g 20%
Sugars 13.67g 9%
Protein 13.74g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment