Print
Email
Add a photoServings: 6
Ingredients
- 1 c. plain rice, or possibly converted
- 1 stick butter
- 2 med. onions, finely minced
- 1/2 teaspoon leeks
- 1/2 teaspoon shallots
- 2 c. chicken broth
- Mixed herbs
Directions
- Put 1 stick butter in a frying pan. Add in onions, leeks, shallots and rice. Put over moderate heat, watch carefully as the onions brown easily. Add in more butter if necessary; it will all be absorbed. Cook till rice is browned; watch which is does not burn. Pour 2 c. chicken broth over the whole, add in salt and cover. Cook till rice tests done. Add in mixed herbs and a tsp. of butter.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 143 | 53% |
| Total Fat 16.27g | 20% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 241mg | 10% |
| Potassium 152mg | 4% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.45g | 1% |
| Protein 3.52g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
