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Pork With Orange Mustard Sauce Recipe

Name: Pork With Orange Mustard Sauce
Ingredients: 6 x pork chop cutlets sliced or possibly cubed; (or possibly 2 to 2 1/2 lbs pork loin roast); 1/2 c. sliced green onions - (to 1 c.); 1 Tbsp. oil; 1/2 c. orange juice; 1 1/2 Tbsp. soy sauce; 1 Tbsp. Dijon mustard; 1 1/2 tsp honey; 1/2 tsp garlic pwdr; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.37 view details

6 x pork chop cutlets sliced or possibly cubed
Â Â (or possibly 2 to 2 1/2 lbs pork loin roast)
1/2 c. sliced green onions - (to 1 c.)
1 Tbsp. oil
1/2 c. orange juice
1Â 1/2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1Â 1/2 tsp honey
1/2 tsp garlic pwdr
Â Â Freshly-grnd black pepper to taste

Directions

In a large skillet, brown chops in oil on both sides. Place pork in crockpot and sprinkle with the green onions. Whisk together remaining ingredients and pour over the pork. Cover and cook on low 7 to 9 hrs.
This recipe yields 4 to 6 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 332
Calories from Fat 237	71%
Total Fat 26.38g	33%
Saturated Fat 8.81g	35%
Trans Fat 0.09g
Cholesterol 61mg	20%
Sodium 1520mg	63%
Potassium 468mg	13%
Total Carbs 11.13g	3%
Dietary Fiber 0.6g	2%
Sugars 5.28g	4%
Protein 12.5g	20%

Pork With Orange Mustard Sauce Recipe

Ingredients