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Mango With BC Spot Prawns Spring Rolls Recipe

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Mango With BC Spot Prawns Spring Rolls
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Ingredients

  • 40 Large BC Spot Prawns, cooked and deveined
  • 2 Large Ripe Mango, peeled, pitted and julienned
  • 1 Packet (100 G) Pea Shoots
  • 1 Small Bunch Basil Leaves, picked
  • 1 Small Bunch Fresh Mint Leaves, picked
  • 1 Head Boston Lettuce, separate leaves
  • 20 Sheets Rice Paper, about 6 inches in diameter
  • Vietnamese Chili Lime Sauce
  • 5 Thai Bird’s Eye Chilies, chopped
  • 2 Cloves Garlic, finely chopped
  • 4 Tbsp White Sugar
  • 2 Lime, juiced
  • 3 Tbsp Fish Sauce
  • ½ Cup of Warm Water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 784g
Calories 473  
Calories from Fat 13 3%
Total Fat 1.57g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4200mg 175%
Potassium 1197mg 34%
Total Carbs 120.35g 32%
Dietary Fiber 12.3g 41%
Sugars 97.69g 65%
Protein 8.18g 13%
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