Print
Email
 |
Servings: 12
Ingredients
- 200 g to 350 g Sugar (adjust accordingly)
- 2 cloves
- 80 g Golden Syrup or Maltose
- 500 g Unsalted Butter, softened
- 100 g Confectioner Sugar
- 1 tsp Sea Salt
- 1 tsp Vanilla Extract
- 4 Large Egg Yolks
- 700 g All-Purpose Flour, sifted
- 100 g Corn Flour, sifted
- 2 Large Egg Yolks, lightly beaten for egg wash
- Extra Cloves for decorating
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 620 | |
| Calories from Fat 325 | 52% |
| Total Fat 36.98g | 46% |
| Saturated Fat 22.36g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 210mg | 9% |
| Potassium 110mg | 3% |
| Total Carbs 64.08g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.36g | 8% |
| Protein 8.51g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20Kim%20(%20I'm%20Only%20Here%20For%20The%20Food)%20,%20Jessica%20&%20Mark%20(Yum-O-Rama),%20Wilson%20(La%20Petite%20Vancouver),%20Kevin%20(604%20Foodtography),%20Darina%20(Gratinee),%20Melody%20(Gourmet%20Fury),%20TS%20([eatingclub]%20Vancouver),%20Joyce%20&%20Frank%20(Van%20Foodies),%20Anita%20(La%20Petite%20Foodie),%20Jenny%20(My%20Secret%20Garden),%20Jonathan%20(Food%20and%20Tell),%20and%20Mijune%20(Follow%20Me%20Foodie)%3C/p%3E%3Cp%3EWell,%20the%20winter%20Olympic%20is%20just%20around%20the%20corner%20and%20if%20you%20are%20coming%20over%20to%20Vancouver,%20do%20consider%20checking%20out%20all%20the%20above%20bloggers%E2%80%99%20blogs%20as%20they%20will%20definitely%20provide%20you%20with%20some%20great%20ideas%20to%20dining%20out%20in%20Vancouver.%20They%20have%20diligently%20scout%20through%20and%20reviewed%20all%20of%20the%20restaurants%20and%20eateries%20here%20in%20Vancouver!%3C/p%3E%3Cp%3EPineapple%20Tarts%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPineapple%20Jam%3C/p%3E%3Cp%3E3%20Large%20Ripe%20Pineapples,%20skin%20and%20cut%20into%20chunks%3C/p%3E%3Cp%3E200%20g%20to%20350%20g%20Sugar%20(adjust%20accordingly)%3C/p%3E%3Cp%3E2%20cloves%3C/p%3E%3Cp%3E5%20cm%20Cinnamon%20Stick%3C/p%3E%3Cp%3E3%20Pandanus%20leaves,%20cleaned%20and%20knotted%3C/p%3E%3Cp%3E80%20g%20Golden%20Syrup%20or%20Maltose%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EBlend%20the%20pineapple%20chunks%20in%20a%20blender%20or%20a%20food%20processor.%20Then%20pour%20into%20a%20sieve%20and%20drain%20off%20some%20of%20the%20juice.%3C/p%3E%3Cp%3EPlace%20the%20pineapple,%20sugar,%20cloves,%20cinnamon%20stick%20and%20pandanus%20leaves%20in%20a%20heavy%20bottom%20saucepan%20and%20cook%20over%20a%20low%20heat.%20Adjust%20the%20sugar%20accordingly.%20Stir%20frequently%20until%20the%20jams%20are%20slightly%20thick%20and%20add%20in%20the%20golden%20syrup.%20Then%20cook%20until%20the%20jam%20is%20thick%20and%20glossy.%20Remove%20from%20the%20heat%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EThen%20roll%20the%20pineapple%20jam%20into%20a%20small%20cherry%20sized%20balls.%3C/p%3E%3Cp%3EPastry%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180%CB%9AC%20and%20line%20baking%20tray%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20the%20butter,%20sugar%20and%20salt.%20With%20a%20wooden%20spoon%20mix%20until%20they%20are%20well%20combined%20and%20add%20the%20egg%20yolks%20and%20vanilla%20extract.%20Then%20mix%20in%20all%20the%20sifted%20flours%20and%20knead%20lightly%20to%20form%20soft%20dough.%3C/p%3E%3Cp%3ETo%20shape%20the%20tarts%20-%20Flatten%20a%20piece%20of%20dough%20(about%2015%20g)%20with%20lightly%20floured%20hand%20and%20place%20a%20piece%20of%20the%20prepared%20pineapple%20jam%20in%20the%20center,%20wrap%20and%20seal%20well.%20Roll%20the%20tart%20lightly%20into%20an%20oval%20shape%20and%20snip%20the%20surface%20of%20the%20pastry%20with%20a%20small%20scissors%20to%20form%20a%20spiky%20look.%20Then%20insert%20a%20clove%20into%20one%20end.%3C/p%3E%3Cp%3EBrush%20the%20pastry%20with%20the%20egg%20wash%20and%20bake%20for%20about%2020%20minutes%20or%20until%20they%20are%20light%20golden%20in%20color.%3C/p%3E%3Cp%3ECool%20on%20the%20rack%20and%20place%20the%20pineapple%20tart%20in%20small%20baking%20cups%20and%20store%20in%20airtight%20cookie%20jar.%3C/p%3E){kind=link}