Medallions Of Pork With Three Mustard Sauce By Chef Mike Recipe

• 1 Tbsp. Butter
• 4 x 2 ounce pork medallions Seasoned four as needed
• 1 Tbsp. Sliced green onions
• 1 ounce Brandy
• 8 ounce Heavy cream
• 1 Tbsp. Butter
• 1 tsp Dutch, (creole) mustard
• 1 tsp Yellow mustard
• 1 Tbsp. Dijon mustard
• 1 dsh Tabasco
• 1/4 tsp Fresh garlic Salt and pepper to taste

Directions