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Quick and Easy Kid Friendly Recipe
Pork and Hominy Chili Recipe
| Prep time: 10 Minutes | Southwestern |
| Cook time: 20 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 73 | 35% |
| Total Fat 8.35g | 10% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.02g | |
| Cholesterol 41mg | 14% |
| Sodium 388mg | 16% |
| Potassium 448mg | 13% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.51g | 2% |
| Protein 14.32g | 23% |
Ingredients Convert Measures
- 2 tsp canola or vegetable oil
- 8 oz boneless pork chops, trimmed & cubed
- 1 medium onion chopped
- 1 medium bell pepper chopped
- 2 tsp minced garlic
- 1 tbsp chili powder
- 3 tsp ground cumin
- 2 pinches cayenne pepper
- 1 15.5 oz can golden hominy, drained
- 1 14.5 oz can diced tomatoes with juice
- 14 ounces chicken broth
- 1/4 cup light sour cream
- Salt & Pepper to taste
Directions
- Heat oil in a large saucepan, medium high. Add pork and saute 5 min till lightly browned.
- Add onion, bell pepper, and garlic to pan. Saute till tender.
- Stir in chili powder, cumin, red pepper, hominy, tomatoes, and broth, and bring to a boil. Reduce heat and simmer 10 minutes.
- Server with a dollop of sour cream.
