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Recipe
Pineapple Oatmeal Muffins Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 2083 | |
| Calories from Fat 896 | 43% |
| Total Fat 101.84g | 127% |
| Saturated Fat 31.48g | 126% |
| Trans Fat 22.84g | |
| Cholesterol 224mg | 75% |
| Sodium 3130mg | 130% |
| Potassium 871mg | 25% |
| Total Carbs 261.71g | 70% |
| Dietary Fiber 13.9g | 46% |
| Sugars 84.99g | 57% |
| Protein 34.72g | 56% |
Ingredients Convert Measures
- 1 (8 ounce.) can crushed pineapple, undrained
- 1 c. oatmeal
- 1/2 c. lowfat sour cream or possibly buttermilk
- 1/3 c. shortening
- 1/3 c. brown sugar
- 1 teaspoon grated orange peel
- 1 egg, beaten
- 1 1/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Directions
- Combine undrained pineapple, oatmeal, and lowfat sour cream or possibly buttermilk. Let stand 15 min. Cream shortening, sugar, and peel together. Stir in Large eggs. Sift flour with baking pwdr, soda, and salt. Add in to creamed mix alternately with oatmeal mix. Bake at 400 degrees for 25 min. Makes about 1 dozen muffins.
