Pennsylvania Dutch Salad Dressing Recipe

Name: Pennsylvania Dutch Salad Dressing
Ingredients: Bacon (about 6 slices); 1 egg; 2 tbsp. flour (I use Wondra); 6 tbsp. sugar; 1/2 c. vinegar; 2/3 c. water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.33 view details

Bacon (about 6 slices)
1 egg
2 tbsp. flour (I use Wondra)
6 tbsp. sugar
1/2 c. vinegar
2/3 c. water

Directions

Brown bacon and cut into small pcs. Mix flour and sugar with egg in a saucepan gradually. Add in vinegar and water to egg mix. When bacon is brown, add in this mix and heat till it comes to a boil, stirring the whole time. Cold to room temperature before adding to lettuce (or possibly endives).

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 2 servings
Calories 285
Calories from Fat 79	28%
Total Fat 8.79g	11%
Saturated Fat 2.87g	11%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 158mg	7%
Potassium 113mg	3%
Total Carbs 44.58g	12%
Dietary Fiber 0.2g	1%
Sugars 38.2g	25%
Protein 5.26g	8%

Pennsylvania Dutch Salad Dressing Recipe

Ingredients