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Home » Recipes » Parmesan Thin Crust Pizza Dough (St)

Parmesan Thin Crust Pizza Dough (St) Recipe

Name: Parmesan Thin Crust Pizza Dough (St)
Ingredients: 1 tsp active yeast; 2 c. bread flour; 1/4 tsp salt; 1/2 c. parmesan cheese freshly grated; 1 Tbsp. extra virgin olive oil; 2/3 c. water lukewarm

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.60 view details

1 tsp active yeast
2 c. bread flour
1/4 tsp salt
1/2 c. parmesan cheese freshly grated
1 Tbsp. extra virgin olive oil
2/3 c. water lukewarm

Directions

Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 min at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
Bake 15 to 20 min.

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Amount Per Recipe	%DV
Recipe Size 501g
Calories 1336
Calories from Fat 285	21%
Total Fat 32.54g	41%
Saturated Fat 11.2g	45%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 1360mg	57%
Potassium 417mg	12%
Total Carbs 202.29g	54%
Dietary Fiber 7.4g	25%
Sugars 1.3g	1%
Protein 53.59g	86%

Parmesan Thin Crust Pizza Dough (St) Recipe

Ingredients