This is a print preview of "Parmesan Thin Crust Pizza Dough (St)" recipe.

Parmesan Thin Crust Pizza Dough (St) Recipe
by Global Cookbook

Parmesan Thin Crust Pizza Dough (St)
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  Servings: 1

Ingredients

  • 1 tsp active yeast
  • 2 c. bread flour
  • 1/4 tsp salt
  • 1/2 c. parmesan cheese freshly grated
  • 1 Tbsp. extra virgin olive oil
  • 2/3 c. water lukewarm

Directions

  1. Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
  2. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
  3. If using pizza pans , the oven should be preheated for at least 30 min at 500 degrees F.
  4. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
  5. Bake 15 to 20 min.