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Parmesan Potatoes Recipe

Name: Parmesan Potatoes
Ingredients: 4 medium baking potatoes; 1 stick butter, divided in half; 1 c. all purpose flour; 1 c. Parmesan grated cheese; 1 Tbsp. seasoning salt; 1 tsp. garlic pwdr; 1 tsp. chili pwdr; 1 tsp. black pepper; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

4 medium baking potatoes
1 stick butter, divided in half
1 c. all purpose flour
1 c. Parmesan grated cheese
1 Tbsp. seasoning salt
1 tsp. garlic pwdr
1 tsp. chili pwdr
1 tsp. black pepper
1 c. lowfat milk

Directions

Pre-cook potatoes in microwave for 5 min. Cut into 4 wedges each, lengthwise.
Preheat oven to 400 degrees.
Heat one half stick butter in 9x13 in baking pan in the oven.
Mix dry ingredients in a bowl. In a separate bowl, add in lowfat milk and dip wedges first in lowfat milk then in flour mix.
Lay in the pan, heat remaining butter in c. and drizzle over coated wedges in pan.
Bake 30 min turning after 15 min.
Great with Ranch Dressing to dip in.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 8 servings
Calories 314
Calories from Fat 148	47%
Total Fat 16.88g	21%
Saturated Fat 10.57g	42%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 428mg	18%
Potassium 514mg	15%
Total Carbs 29.79g	8%
Dietary Fiber 2.9g	10%
Sugars 3.18g	2%
Protein 11.36g	18%

Parmesan Potatoes Recipe

Ingredients