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Add a photoI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.
Ingredients
- 9 egg yolks
- 3 eggs
- 12 tbsp sugar
- 1 tbsp slightly warm water
- 6 tbsp flour
- 2 tsp baking powder
Directions
- 1. Beat the egg yolks with the sugar for about 10 minutes
- 2. Add the eggs until reaching a creamy paste
- 3. Add the water and mix it with a wooden spoon
- 4. Finally add the flour and baking powder and mix it softly with the wooden spoon
- 5. Pour the mixture into a circular baking dish covered with parchment paper
- 6. Place it in the oven for about 20 minutes at about 375 degrees
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 15 | 13% |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 338mg | 14% |
| Potassium 29mg | 1% |
| Total Carbs 23.5g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.03g | 13% |
| Protein 2.68g | 4% |
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