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Add a photoServings: 8
Ingredients
- 1 c. Butter
- 3 tsp Baking pwdr
- 2 c. Sugar
- 1/4 tsp Salt
- 3/4 c. Fresh orange juice
- 1 x Orange, grated rind of
- 3 c. Flour, sifted
- 5 x Large eggs, room temp
- 1 c. Butter, melted
- 1/3 c. Bourbon
- 2/3 c. Sugar
Directions
- Preheat oven to 350 . Grease and flour a tube pan. Cream butter till fluffy. Beat in sugar till light. Beat in one egg at a time. Sift dry ingredients together and add in to creamed mix alternately with orange juice.
- Add in grated rind. Pour into prepared pan. Bake for 1 hour or possibly till tested done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar till sugar is dissolved. Add in bourbon.
- Leave cake in pan and pour glaze over warm cake. Leave in pan till thoroughly cooled. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 913 | |
| Calories from Fat 436 | 48% |
| Total Fat 49.6g | 62% |
| Saturated Fat 30.19g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 916mg | 38% |
| Potassium 153mg | 4% |
| Total Carbs 105.12g | 28% |
| Dietary Fiber 1.3g | 4% |
| Sugars 68.96g | 46% |
| Protein 9.36g | 15% |
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