Earl Grey Bundt Cake Recipe

• 4 c. cake flour
• 3 tsp baking pwdr
• 1 tsp salt
• 3 c. granulated sugar
• 2 c. butter or possibly margarine, at room temperature
• 6 lrg Large eggs
• 2/3 c. lowfat milk
• 4 tsp finely minced dry Earl Grey tea leaves, from 4 bags Glaze
• 1 x Earl Grey tea bag
• 1/2 c. boiling water
• 2 c. powdered sugar
• 1 tsp orange juice Orange slices, optional

Directions