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New Years Day (Gone All Afternoon) Stew Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $2.87 view details
  • 3 pound chuck, cubed
  • 1 can Campbell's Tomato soup
  • 1 soup can water
  • 1 pkg. Au Jus gravy mix or possibly beef bouillon
  • 1 teaspoon salt
  • 2 onions, sliced
  • 3 cloves garlic, chopped
  • 3 potatoes, quartered
  • 3 carrots, peeled and sliced
  • 3 stalks celery, 1/4" slices
  • 1 green pepper

Directions

  1. Combine ingredients in a 5 qt Crock-Pot. Cover and cook 5 hrs on medium or possibly if using a Dutch oven at 275 degrees. During final hour of cooking, mix cornstarch with some of the juices in separate dish and add in to pot to thicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 10 servings
Calories 327  
Calories from Fat 125 38%
Total Fat 13.88g 17%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 562mg 23%
Potassium 752mg 21%
Total Carbs 17.39g 5%
Dietary Fiber 2.6g 9%
Sugars 4.93g 3%
Protein 31.85g 51%
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