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Nescafe Ie Cream Recipe

Name: Nescafe Ie Cream
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Cuisine: Malaysian
Ingredients: 1 1/2 cup carton milk; 1 tbsp nescafe (add more if you like a stronger flavor) - dilute in 1/4 cup of hot water; 1 cup yogurt (any type); 3 eggs; 1 cup sugar

by Navaneetham Krishnan

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Smooth, creamy and a splendid home made version.

Prep time: 25 minutes

Cook time: 2 hours

Servings: 8 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.28 view details

1 1/2 cup carton milk
1 tbsp nescafe (add more if you like a stronger flavor) - dilute in 1/4 cup of hot water
1 cup yogurt (any type)
3 eggs
1 cup sugar

Directions

Warm milk over low heat; keep aside to cool down.
Cream eggs and sugar till light and fluffy.
Pour milk bit by bit and continue to cream or whisk.
Add yogurt and nescafe.
Now whisk vigorously; by hand or with electric beater.
Pour into a container and freeze.
When half frozen, remove and whisk again.
Continue this process for at least three times.
To serve; add any kind of topping eg; colorful sugar sprinkles and roasted peanuts.

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Goes Well With: its a dessert

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 166
Calories from Fat 37	22%
Total Fat 4.12g	5%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 55mg	2%
Potassium 136mg	4%
Total Carbs 28.62g	8%
Dietary Fiber 0.0g	0%
Sugars 28.94g	19%
Protein 4.61g	7%

Nescafe Ie Cream Recipe

Ingredients