Sardine Varuval (Dry Style) Recipe

• 1 big can of sardines - drain off the sauce
• 1 inch ginger - chopped/sliced
• 1 red onion - chopped/sliced
• 4 garlic - chopped/sliced
• 1/2 tsp turmeric powder
• 1 tbsp plain chilli powder
• Lime juice - as needed
• 2 sprigs curry leaves
• 2 sprigs spring onion - sliced thinly
• Salt for taste
• 2 tbsp of oil

Directions