Cinnamon Flavored Candied Apples Recipe

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0 votes | 897 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 12 x Red apples
  • 1 c. White corn syrup
  • 1 c. Sugar
  • 4 x To 6 drops cinnamon oil Red food coloring, sufficient to make a nice red

Directions

  1. Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir till dissolved. Turn to medium heat and don't stir. Cook to 248 degrees on a candy thermometer.
  2. Stir in coloring. Place pan over boiling water while twirling one apple at at time in mix. Twirl once and then set it up and twirl apple again.
  3. Place on buttered pan or possibly foil and store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 12 servings
Calories 230  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 176mg 5%
Total Carbs 61.11g 16%
Dietary Fiber 3.9g 13%
Sugars 41.28g 28%
Protein 0.43g 1%
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