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Add a photoNow, I for one, usually only have coffee for breakfast, but one night a week I cook what could be considered breakfast items. And some Sundays lend themselves to a leisurely breakfast. This particular combo is one that works well as a light meal or make ahead and warm up for a quick breakfast on a school morning. They also would be ideal to take camping and warm up over a fire.
Ingredients
- 12 round slices ham
- 1 package 6 serving cornbread mix
- 1 egg
- 1/3 cup milk
- 4 eggs
- 6 tablespoons water
- 12 tablespoons grated cheese
Directions
- Lightly spray a 12 tin muffin pan with oil.
- Place 1 slice of ham in each opening.
- Mix the cornbread mix with the 1 egg and 1/3 cup milk.
- Dividing evenly, spoon the cornbread mixture on top of the ham.
- Mix the 4 eggs and water.
- Dividing evenly, spoon the egg mixture on top of the cornbread.
- Top each with 1 tablespoon of grated cheese.
- Bake at 400 degrees for 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 42 | 66% |
| Total Fat 4.78g | 6% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 80mg | 3% |
| Potassium 42mg | 1% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.54g | 0% |
| Protein 4.58g | 7% |
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