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Add a photoServings: 12
Ingredients
- 1 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 2 Large eggs
- 1 teaspoon vanilla
Directions
- Combine the above ingredients. Beat with electric beater. Measure out 2 c. sifted flour, 1/4 tsp. salt, 1 tsp. soda, 1 tsp. baking pwdr and sift together. Cut orange slices with scissors dipped in flour. Lightly flour the orange slices but shake off excess flour. Use about 1 lb. orange slices.
- Measure out 2 c. quick cook oatmeal (uncooked) and 1 c. shredded coconut. Combine all ingredients. Stir by hand. Roll the dough by hand in little balls the size of a walnut; lay on cookie sheet. Dip fork in sugar and flatten lightly, each ball.
- Bake 8 min at 375 degrees to 400 degrees. You know your own oven temperature best. HINT: Let cookies cold briefly on cookie sheet, they will hold together better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 158 | 53% |
| Total Fat 17.9g | 22% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 17mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 34.75g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.55g | 23% |
| Protein 1.06g | 2% |
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