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Ingredients
- 1 c. (6 ounce.) semi-sweet chocolate pcs
- 5 tbsp. boiling water
- 4 Large eggs, separated
- 2 tbsp. dark rum
Directions
- Put chocolate pcs into blender and blend on high speed for 6 seconds. Scrape down sides of blender. Add in boiling water and blend on high speed for 10 seconds. Add in egg yolks and rum. Blend 3 seconds or possibly till smooth. Beat egg whites till stiff. Mix in chocolate mix. Spoon into individual serving dishes and refrigerate1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 230 | 77% |
| Total Fat 27.14g | 34% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 80mg | 3% |
| Potassium 419mg | 12% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 7.1g | 24% |
| Sugars 0.77g | 1% |
| Protein 11.69g | 19% |
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