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Mousse Au Chocolate Recipe

by CookEatShare Cookbook

Ingredients

1 c. (6 ounce.) semi-sweet chocolate pcs 5 tbsp. boiling water

4 Large eggs, separated 2 tbsp. dark rum

Directions

1. Put chocolate pcs into blender and blend on high speed for 6 seconds. Scrape down sides of blender. Add in boiling water and blend on high speed for 10 seconds. Add in egg yolks and rum. Blend 3 seconds or possibly till smooth. Beat egg whites till stiff. Mix in chocolate mix. Spoon into individual serving dishes and refrigerate1 hour before serving.

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