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Add a photoServings: 8
Ingredients
Directions
- Mix together, knead till dough is smooth and flexible. Cut into 4 pcs, roll each piece till very thin. Stretch dough and place in a pan to dry. When dry sufficient so it will not stick together, fold each thin piece and roll into a roll. Cut very fine with a very sharp knife. Tossing the cut ones to keep them drying thoroughly. Use in broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 38 | 14% |
| Total Fat 4.29g | 5% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 344mg | 14% |
| Potassium 116mg | 3% |
| Total Carbs 47.98g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.45g | 0% |
| Protein 11.11g | 18% |
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