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Quick and Easy Kid Friendly Recipe
Mom's Zucchini Bread Recipe
healthy, moist and easy to make
| Prep time: 15 Minutes |
American
|
| Cook time: 40 Minutes | Servings: 24 2 loaves |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 24 servings | |
| Calories 235 | |
| Calories from Fat 98 | 42% |
| Total Fat 11.17g | 14% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 20mg | 7% |
| Sodium 158mg | 7% |
| Potassium 61mg | 2% |
| Total Carbs 31.66g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.11g | 13% |
| Protein 2.69g | 4% |
Ingredients Convert Measures
- 3 cups all purpose flour
- 1 cup vegetable oil
- 1 tsp salt
- 2 1/4 cups white sugar
- 1 tsp baking soda
- 3 tsp vanilla extract
- 1 tsp baking powder
- 2 cups grated zucchini
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup chopped walnuts (optional)
Directions
- Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
- Grate zucchini
- sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
- beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
- Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.
November 30, 2008 22:32