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Add a photoServings: 4
Ingredients
Directions
- Make a hole in the center of the bread with a shotglass. Save the piece of bread from the middle. Heat butter in a skillet. Place the bread with the hole in it in the skillet. Crack open the egg into the hole. Cook till brown, flip and cook the other side. Dip the little circle bread into the egg and eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 217 | 88% |
| Total Fat 24.61g | 31% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 227mg | 9% |
| Potassium 33mg | 1% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 2.57g | 4% |
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