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Mom's Cheesecake With Sour Cream Recipe

Name: Mom's Cheesecake With Sour Cream
Ingredients: 1 pound cream cheese; 1/2 c. sugar; 3 large eggs; 1 teaspoon vanilla; 1/8 pound butter; 1 2/3 c. rolled graham crackers; 2 T sugar; 1 pt. lowfat sour cream; 1/3 c. sugar; 1 teaspoon vanilla; 1 can cherry pie filling

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.28 view details

1 pound cream cheese
1/2 c. sugar
3 large eggs
1 teaspoon vanilla
1/8 pound butter
1 2/3 c. rolled graham crackers
2 T sugar
1 pt. lowfat sour cream
1/3 c. sugar
1 teaspoon vanilla
1 can cherry pie filling

Directions

Cream cheese and sugar. Add in large eggs, one at a time. Add in vanilla and mix well. Set aside. Heat butter. Add in graham crackers and sugar. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.Pour cream cheese mix into crust and bake at 350 degrees for 20 min. Cool. Mix lowfat sour cream, sugar and vanilla. When cake is cool, spread over top and bake at 375 degrees for 10 min. When cool, top with cherry pie filling.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 368
Calories from Fat 225	61%
Total Fat 25.6g	32%
Saturated Fat 14.52g	58%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 205mg	9%
Potassium 175mg	5%
Total Carbs 30.7g	8%
Dietary Fiber 0.3g	1%
Sugars 17.32g	12%
Protein 4.8g	8%

Mom's Cheesecake With Sour Cream Recipe

Ingredients