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Add a photoServings: 6
Ingredients
- 8 fl ounce Full Cream Lowfat milk
- 8 fl ounce Double Cream
- 1 pch Salt
- 1 x Vanilla Pod
- 3 x Large eggs
- 4 ounce Sugar
- 3 x Soft Bread Rolls
- 1 ounce Butter
- 2 Tbsp. Sultanas, Soaked in warm water and Liquid removed
- 1Â 1/2 Tbsp. Apricot Jam
- Â Â Icing Sugar to Decorate
- Â Â Pouring Cream to Serve
Directions
- Before we move on to New Year's Resolutions and On the Lighter side of cooking for January, we"re offering you some of the most interested recipes
- Today"s recipe is offered by TW in the UK and he "grew up in the thirties when money was in short supply and a Sunday treat after a roast was the very simple bread and butter pudding.' TW added "the recipe I'm offering is a slightly more luxurious version and, in honour of a very good cook/friend of mine, I have given it its title." So here's to Mollie and thank you TW!
- Pre-heat oven to 180 C. Bring the lowfat milk, cream, salt and vanilla pod just to the boil - Remove from the heat. Beat the Large eggs and sugar together in a bowl. Stir in the scalded lowfat milk and cream mix. Cut rolls into thin slices and butter one side. Arrange in buttered oven proof dish, buttered side up. Sprinkle sultanas over the top. Fine strain the lowfat milk, cream, Large eggs, and sugar mix over the top. Place dish in roasting pan with water half up sides. Cook 30-40 min till puffy on top but set. Spoon apricot jam over top and sprinkle with icing sugar. Serve the pudding hot with pouring cream to taste.
- Translated: For those of you cooking in the US, Full Cream Lowfat milk is Whole Lowfat milk, Double Cream is Heavy Cream, Icing sugar is Confectioners' Sugar and Pouring Cream is Whipped Cream (before it's whipped.) You can substitute 1/2 to 1-teaspoon Vanilla Extract for the Vanilla Pod, depending on your taste preferences. Use White Raisins for the Sultanas, although you may use regular raisins if you like. Finally, 180 C is 350-F degrees for your baking temperature. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 192 | 60% |
| Total Fat 21.8g | 27% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 127mg | 5% |
| Potassium 144mg | 4% |
| Total Carbs 27.41g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.51g | 15% |
| Protein 5.47g | 9% |
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