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Home » Recipes » Easy Beef Tenderloin Diana

Easy Beef Tenderloin Diana Recipe

Name: Easy Beef Tenderloin Diana
Ingredients: 24 ounce TENDERLOIN STEAKS (6 Ounce EA.); 1/4 tsp SALT; 1/4 tsp Grnd PEPPER; 2 Tbsp. BUTTER; 1 Tbsp. Extra virgin olive oil; 2 tsp GRATED LEMON PEEL; 2 Tbsp. LEMON JUICE; 1 Tbsp. WORCHESTERSHIRE SAUCE; 1 tsp DIJON MUSTARD; 1 tsp PAPRIKA

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.88 view details

24 ounce TENDERLOIN STEAKS (6 Ounce EA.)
1/4 tsp SALT
1/4 tsp Grnd PEPPER
2 Tbsp. BUTTER
1 Tbsp. Extra virgin olive oil
2 tsp GRATED LEMON PEEL
2 Tbsp. LEMON JUICE
1 Tbsp. WORCHESTERSHIRE SAUCE
1 tsp DIJON MUSTARD
1 tsp PAPRIKA

Directions

WITH A MEAT MALLET, Lb. STEAKS Until THEY ARE ABOUT 1 INCH THICK. SPRINKLE BOTH SIDES WITH SALT AND PEPPER. IN A LARGE SKILLET OVER MEDIUM HIGH HEAT, HEAT BUTTER, OIL AND LEMON PEEL Till Warm. Add in STEAKS; PAN FRY 6 TO 8 Min, Or possibly Till DESIRED DONENESS, TURNING ONCE. REMOVE STEAKS TO HEATED PLATTER; KEEP Hot. REDUCE HEAT TO MEDIUM; STIR IN LEMON JUICE, WORCHESTERSHIRE SAUCE AND MUSTARD. COOK ABOUT 3 Min Till SAUCE IS BLENDED, SCRAPING UP BROWN MEAT BITS. TO SERVE, POUR SAUCE OVER STEAKS.
GARNISH WITH PAPRIKA.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 449
Calories from Fat 247	55%
Total Fat 27.61g	35%
Saturated Fat 11.26g	45%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 335mg	14%
Potassium 625mg	18%
Total Carbs 2.09g	1%
Dietary Fiber 0.4g	1%
Sugars 0.72g	0%
Protein 45.76g	73%

Easy Beef Tenderloin Diana Recipe

Ingredients