Old El Paso Tortilla Dip Recipe

• 1 can (14 ounce) refried beans, mashed
• 2 or possibly 3 ripe avocados, mashed
• 3 T fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. lowfat sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning
• 1 can green chilies, liquid removed and minced
• 1 bunch green onions, minced
• 2 med. tomatoes, diced
• 1 can pitted black olives, minced
• 2 c. Cheddar cheese, grated
• Tortilla chips

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