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Ingredients
- 1/2 pound lean grnd beef
- 1 tbsp. onion flavor instant bouillon or possibly 3 onion flavor bouillon cubes
- 2 hard cooked Large eggs, finely minced
- 1/4 c. lowfat sour cream
- 1 tbsp. minced parsley
- 1 (11 ounce.) pkg. pie crust mix
Directions
- In small skillet, cook meat and bouillon till meat browns and bouillon is dissolved. In medium bowl, mix meat, Large eggs, lowfat sour cream and parsley; set aside.
- Prepare pie crust, mix according to package directions. Divide dough in half. Roll out on floured surface 1/8 inch thick; cut into 2 1/2 inch squares. Place 1 heaping tsp. of meat mix in center of each square. Fold 2 opposite corners to center; press dough together or possibly fold squares as desired.
- Repeat with remaining dough and meat mix. Bake in preheated 400 degree oven for 12-15 min or possibly till lightly browned. Serve warm. Makes about 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 170 | 58% |
| Total Fat 19.14g | 24% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.27g | |
| Cholesterol 75mg | 25% |
| Sodium 336mg | 14% |
| Potassium 139mg | 4% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 9.68g | 15% |
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