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Mini Fruit Pies Recipe

Name: Mini Fruit Pies
Ingredients: 15 ounce. pkg. Pillsbury all-ready pie crusts; 21 ounce. can cherry, blueberry or possibly apple pie filling; 1 teaspoon flour; Sugar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.50 view details

15 ounce. pkg. Pillsbury all-ready pie crusts
21 ounce. can cherry, blueberry or possibly apple pie filling
1 teaspoon flour
Sugar

Directions

Allow 1 crust pouch to stand at room temperature 15-20 min. Heat oven to 450 degrees. Spoon 1/3 c. pie filling into each of 6 (6 ounce.) custard c.. Unfold pie crust, peel off top plastic sheet. Press out fold lines. Sprinkle flour over crust. Place crust flour side down on cutting board.
Using 3 1/2 inch cookie cutter, cut circles from crust. Place dough over pie filling. Cut slits in top. Sprinkle with sugar. Place custard c. in 15x10x1 inch baking pan. Bake at 450 degrees for 20-25 min. Serve hot.

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Amount Per Recipe	%DV
Recipe Size 474g
Calories 408
Calories from Fat 8	2%
Total Fat 1.01g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 698mg	20%
Total Carbs 103.29g	28%
Dietary Fiber 10.9g	36%
Sugars 78.33g	52%
Protein 3.7g	6%

Mini Fruit Pies Recipe

Ingredients