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Mexican Cornbread Recipe

Name: Mexican Cornbread
Ingredients: 16 ounce Marie Calendar's corn bread mix; 1 x Egg; 1 c. Lowfat milk; 1 can Creamed corn; 1 c. Cottage cheese; 1/4 c. Jalapeno peppers, finely minced; 8 slc Cheddar cheese (thick)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

16 ounce Marie Calendar's corn bread mix
1 x Egg
1 c. Lowfat milk
1 can Creamed corn
1 c. Cottage cheese
1/4 c. Jalapeno peppers, finely minced
8 slc Cheddar cheese (thick)

Directions

Mix the first five ingredients together. Pour 1/2 of the batter into greased 9"x13"x2" pan. Place 8 thick slices of cheddar cheese proportionately over the batter and top with the finely minced jalapeno peppers. Pour remaining batter over the filling. Bake 30 min in a 425 degree oven. Me ke aloha, Mary

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 8 servings
Calories 203
Calories from Fat 101	50%
Total Fat 11.52g	14%
Saturated Fat 6.76g	27%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 462mg	19%
Potassium 194mg	6%
Total Carbs 13.89g	4%
Dietary Fiber 0.8g	3%
Sugars 4.51g	3%
Protein 12.69g	20%

Mexican Cornbread Recipe

Ingredients