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Recipe
Mexican Chili (North Dakota Style) Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 910g | |
| Calories 1202 | |
| Calories from Fat 676 | 56% |
| Total Fat 75.67g | 95% |
| Saturated Fat 22.73g | 91% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 5232mg | 218% |
| Potassium 2864mg | 82% |
| Total Carbs 34.8g | 9% |
| Dietary Fiber 11.3g | 38% |
| Sugars 17.24g | 11% |
| Protein 97.8g | 156% |
Ingredients Convert Measures
- 1 pound hamburger
- 2 cloves garlic, chopped
- 2 tbsp. chili pwdr
- 1/4 teaspoon grnd cumin
- 1 (1 lb.) can tomatoes
- 1 med. onion, chopped
- 2 tbsp. extra virgin olive oil
- 1 1/2 teaspoon salt
- 1 (8 ounce.) can tomato sauce
- 1 (1 lb.) can pintos (with juice)
Directions
- Heat oil in large skillet. Brown onion then add in garlic at the last minute. Brown meat, breaking up into small pcs. Add in chili pwdr, salt and cumin. Stir. Add in sauce and tomatoes with juice, mashing up tomatoes with back of spoon. Bring to a boil then simmer for 30 min, covered, stirring occasionally. Add in beans with juice. Simmer, covered, for 15 to 20 more min, stirring occasionally. Serves 4 to 6. (Freezes well.)
