Herbed Pepper Red Snapper Recipe

• 1 pound fresh or possibly thawed frzn skinned red snapper or possibly orange roughy fillets
• 3/4 c. water
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon fines herbes
• 1 c. quick-cooking rice
• 1 tbsp. butter
• 1 teaspoon lemon juice
• 1/8 teaspoon EACH salt, pepper
• 2 sm. bell peppers, any color, minced
• 1/2 c. sliced green onion
• 2 tbsp. grated Parmesan cheese

Directions