Mexi Chicken Casserole Recipe

• 9 jumbo flour tortillas
• 1 onion, diced
• 1 tbsp. crushed garlic
• 1 c. diced green chilies
• 1 c. chicken broth
• 1 teaspoon grnd cumin
• 1 teaspoon chili seasoning
• Pepper to taste
• 2 c. cooked chicken, boned and skinned
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3/4 c. med. picante sauce
• 6 ounce. shredded Cheddar cheese
• 6 ounce. shredded Mozzarella cheese

Directions