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Add a photoServings: 12
Ingredients
- 1 pkt Hershey's Raspberry chips
- 1/2 stk butter or possibly margarine
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1 c. All-purpose flour
- 1/2 c. Sugar
- 1 tsp Baking pwdr
Directions
- Heat oven to 350 degrees. Grease 8-inch square baking pan. In medium saucepan, combine raspberry chips and butter. Cook over medium heat, stirring constantly, till melted. Remove from heat. Add in Large eggs and vanilla; stir till well blended. Add in flour, sugar and baking pwdr; stir till well blended. Spread batter into prepared pan. Bake 25 to 30 min or possibly till brownies begin to pull away from sides of pan. Cold completely in pan on wire rack. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 42 | 36% |
| Total Fat 4.74g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 144mg | 6% |
| Potassium 24mg | 1% |
| Total Carbs 16.39g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.46g | 6% |
| Protein 2.15g | 3% |
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