This is a print preview of "Chocolate Raspberry Brownies" recipe.

Chocolate Raspberry Brownies Recipe
by Global Cookbook

Chocolate Raspberry Brownies
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  Servings: 12

Ingredients

  • 1 pkt Hershey's Raspberry chips
  • 1/2 stk butter or possibly margarine
  • 2 x Large eggs
  • 1 tsp Vanilla extract
  • 1 c. All-purpose flour
  • 1/2 c. Sugar
  • 1 tsp Baking pwdr

Directions

  1. Heat oven to 350 degrees. Grease 8-inch square baking pan. In medium saucepan, combine raspberry chips and butter. Cook over medium heat, stirring constantly, till melted. Remove from heat. Add in Large eggs and vanilla; stir till well blended. Add in flour, sugar and baking pwdr; stir till well blended. Spread batter into prepared pan. Bake 25 to 30 min or possibly till brownies begin to pull away from sides of pan. Cold completely in pan on wire rack. Cut into bars.