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Ingredients
- 3 cans tomatoes, diced or possibly 5-6 lg. tomatoes
- 5 green onions with stems, minced
- 1 can green chilies
- 1 1/2 tbsp. extra virgin olive oil
- 3 tbsp. red wine vinegar
- Garlic salt to taste
- Black pepper to taste
- Tabasco sauce to taste
Directions
- If you like add in jalapeno peppers for hotter taste.
- Mix everything together and chill about 4 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 912g | |
| Calories 390 | |
| Calories from Fat 190 | 49% |
| Total Fat 21.54g | 27% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 845mg | 35% |
| Potassium 1986mg | 57% |
| Total Carbs 47.63g | 13% |
| Dietary Fiber 10.7g | 36% |
| Sugars 25.71g | 17% |
| Protein 9.89g | 16% |
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