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Chicken In A Skillet Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 Tbsp. Oil
  • 2 1/2 x -3 lb chicken, cut in Serving sized pcs
  • 1 can (14 1/2oz) tomatoes, liquid removed & minced (reserving Liquid)
  • 1 env Lipton Onion soup
  • 1/3 c. Water

Directions

  1. In large skillet, heat oil & brown chicken; drain. Add in tomatoes & soup mix (blended with the water & reserved liquid). Simmer uncovered, stirring occasionally, 45 min or possibly till chicken is tender.

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