Meat Loaf Dinner Recipe

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0 votes | 985 views
Servings: 4

Ingredients

Cost per serving $0.87 view details

Directions

  1. Mix together meat, salt, pepper, crumbs, onion and celery. Mix well and form in 2 loaves. Wrap in wax paper; this will keep them in shape. Leave in refrigerator for 30 min, heat fat in pressure pan to brown leaves. Place potatoes and carrots around meat, add in water. Cook 15 min after pressure is up. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 4 servings
Calories 344  
Calories from Fat 76 22%
Total Fat 8.64g 11%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 471mg 20%
Potassium 1365mg 39%
Total Carbs 59.52g 16%
Dietary Fiber 9.1g 30%
Sugars 7.81g 5%
Protein 8.52g 14%
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