McNamara's Irish Soda Bread Recipe

click to rate
1 vote | 3012 views

This is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F.

Prep time:
Cook time:
Servings: 1 Loaf
Tags:

Ingredients

Cost per recipe $2.17 view details

Directions

  1. Preheat oven to 325F
  2. Combine dry ingredients in a large bowl.
  3. Drain currants, dry slightly on paper towel then add to dry ingredients. Toss to coat.
  4. Add buttermilk/egg mixture, stir until moistened completely.
  5. Allow to rest 3-4 minutes to activate baking soda. Dough will be very wet and sticky.
  6. Using minimal additional flour, turn out onto lightly floured board and knead a few turns to minimize stickiness.
  7. On non-stick (or barely greased) baking sheet or in a lightly greased small cast iron frying pan, form round loaf and using a sharp knife, cut a cross into top of round about ½ inch deep or slightly more.
  8. Bake at 325F for an hour. Loaf should make a nice hollow thud when tapped on bottom. Cool on a rack before slicing.

Toolbox

Add the recipe to which day?
« Today - May 16 »
Today - May 16
May 17 - 23
May 24 - 30
May 31 - Jun 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 444g
Calories 640  
Calories from Fat 113 18%
Total Fat 12.7g 16%
Saturated Fat 3.37g 13%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 3380mg 141%
Potassium 1353mg 39%
Total Carbs 116.44g 31%
Dietary Fiber 13.1g 44%
Sugars 67.03g 45%
Protein 25.24g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment