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Add a photoServings: 12
Ingredients
- 4 c. flour
- 3 tbsp. sugar
- 1 tbsp. baking pwdr
- 2 teaspoon caraway seeds
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 c. shortening or possibly butter
- 1 1/2 c. golden brown raisins
- 2 egg whites
- 1 whole egg
- 1 1/2 c. buttermilk
Directions
- Preheat oven to 350 degrees. Grease and flour 9 x 2 inch round cake pan. In large bowl, combine first 6 ingredients. With pastry blender, cut in butter till mix resembles coarse crumbs. Stir in raisins.
- In small bowl, beat egg whites slightly - remove 1 Tbsp. and reserve. Add in whole egg to egg white mix and beat with wire whisk. Stir in buttermilk and beaten Large eggs into flour mix till flour is moistened.
- On well floured surface knead dough 8 to 10 strokes. Shape dough into ball. Place into cake pan - cut 4 inch cross across top - brush dough with reserved egg white. Bake bread 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.46g | 7% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 17mg | 6% |
| Sodium 654mg | 27% |
| Potassium 254mg | 7% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.97g | 11% |
| Protein 6.55g | 10% |
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