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Mango Chutney Dressing Recipe

Name: Mango Chutney Dressing
Ingredients: 1 whole egg; 2 egg yolks; 1 tbsp. Dijon mustard; 1/4 c. red wine vinegar; 1 tbsp. soy sauce; 1/2 c. mango chutney (Major Grey's); Salt & pepper; 1/4 c. extra virgin olive oil; 1 3/4 c. oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1 whole egg
2 egg yolks
1 tbsp. Dijon mustard
1/4 c. red wine vinegar
1 tbsp. soy sauce
1/2 c. mango chutney (Major Grey's)
Salt & pepper
1/4 c. extra virgin olive oil
1 3/4 c. oil

Directions

Combine first 7 ingredients in a blender or possibly food processor. Blend 60 seconds. Dribble extra virgin olive oil in slowly with motor running. Continue adding oil slowly till proper consistency is desired. Chill.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 12 servings
Calories 329
Calories from Fat 325	99%
Total Fat 36.71g	46%
Saturated Fat 3.1g	12%
Trans Fat 0.82g
Cholesterol 16mg	5%
Sodium 95mg	4%
Potassium 12mg	0%
Total Carbs 0.21g	0%
Dietary Fiber 0.1g	0%
Sugars 0.06g	0%
Protein 0.6g	1%

Mango Chutney Dressing Recipe

Ingredients