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Mango Chutney Dressing Recipe

by CookEatShare Cookbook

Ingredients

1 whole egg 2 egg yolks 1 tbsp. Dijon mustard 1/4 c. red wine vinegar 1 tbsp. soy sauce

1/2 c. mango chutney (Major Grey's) Salt & pepper 1/4 c. extra virgin olive oil 1 3/4 c. oil

Directions

1. Combine first 7 ingredients in a blender or possibly food processor. Blend 60 seconds. Dribble extra virgin olive oil in slowly with motor running. Continue adding oil slowly till proper consistency is desired. Chill.

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